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Peel the bananas and cut them into thick slices about 1/2 inch thick.
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Spread a slice of banana with about 1/2 tsp of peanut or almond butter.
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Place one more slice of banana on top of the almond butter layer to make a sandwich. Pierce each sandwich with a wooden skewer. Continue until you have used up all the banana slices.
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In a glass or ceramic bowl, break apart your chocolate into small chunks.
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Heat some water in a pan, once it reaches a rolling boil, place the glass bowl over the top of the pan until the chocolate melts.
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Dip each banana skewers into the melted chocolate and swirl around to coat the bottom half of the sandwich.
- Place in the freezer for 20 minutes or until the chocolate sets.
