Breakfast Smoothie Bowl

Dessert for breakfast? Yas! This is our favourite type of smoothie bowl for breakfast- the cold brew gives you that caffeine kick! Rich in antioxidants from raw cacao and full of fibre, this is a great healthy option.


2 ripe small bananas, peeled, cut into chunks, and frozen 1 tbsp almond butter or peanut butter 2 tbsp cacao powder 150ml cold brew or cooled coffee 50ml filtered water 1 tsp cinnamon powder pinch salt


Chopped nuts Seeds Sliced banana



What To Do

  1. Remove your bananas from the freezer and drop them into the blender

  2. Add in the nut butter, cold coffee, cacao powder and cinnamon. Blend until it reaches a thick, smooth, creamy consistency. If it is too lumpy and keeps catching- add a splash more water. If it is too liquid, you can add a bit more frozen banana and some more cacao powder

  3. Scoop it out into a bowl and top with some sliced banana, granola and nuts. Check out the video below!


Tip: In this recipe we have used frozen bananas because that gives a creamy, ice-cream-like texture and prevents the smoothie becoming warm due to the heat generated from blending. Slice overripe bananas into a dabba and keep in the freezer so they are on hand and ready for smoothies.

C H E C K   O U T   M O R E!