M E E T O U R T E A M

At Copper + Cloves, our team is the heart and soul of everything we do. From our skilled chefs and kitchen staff to our friendly front-of-house team and dedicated operations staff, each member plays a crucial role in bringing our vision to life.

M E E T O U R T E A M

We are lucky enough to attract talented young chefs and fantastic people from all around India. We are on a mission to make you fall in love with plant-based food, and to build community and connection within our physical spaces. Every team member plays a role in this dual mission- whether it is to welcome you with a smile, meticulously organise an event or carefully prepare a meal for you.

M E E T O U R T E A M

S A R A H ’ S S T O R Y

Meet Sarah, the heart and soul behind Copper + Cloves. Originally from London, Sarah moved to Bangalore over seven years ago. With a decade-long background in the NGO sector, focusing on social work and education, Sarah’s journey to founding Copper + Cloves in 2018 is a testament to her passion for healthy living and vibrant eating.

From her teenage years, Sarah has been enamored with the art of cooking and savoring delicious meals. Her belief in “eating well” goes beyond mere sustenance; it’s about feeling light, energized, and empowered to live life to its fullest.

Sarah’s own transformative journey with healthy eating began in her twenties. Despite starting as a typical high school and university student, consuming quick, processed meals, she gradually discovered the profound impact of nourishing her body and mind.

It all started with a challenge—a 10-kilometer race that pushed Sarah out of her comfort zone and into a newfound love for regular movement and exercise. As she incorporated small changes to her nutrition, such as daily smoothies and creative, nutritious meals, Sarah experienced a remarkable shift in her energy levels and overall well-being.

In 2023 we opened our cloud kitchen, so that we can deliver healthy food across Bangalore. We offer a healthy meal subscription to help people who don’t have time to cook or tend to order unhealthy food without meaning to.

Driven by a mission to make healthy eating both exciting and accessible, Copper + Cloves is committed to providing a wealth of free online content and fostering an engaged community- online and offline. With your feedback at the heart of our journey, Sarah and the Copper + Cloves team strive to empower you on your own path to vibrant, nourishing living.

O U R V A L U E S

Positivity and Warmth

We foster a positive and warm environment that supports growth and capacity-building, both within our team and for our customers. Our outlets, events, and communication radiate positive vibes, creating an inclusive and welcoming experience.

Community and Connection

Business for Good

Integrity

Honesty is our foundation. We stick to our promise of using wholesome ingredients – no refined flour, oils, or sugar. Our commitment extends beyond food – it’s about being true to ourselves and each other, fostering a culture of authenticity.

Enjoy Eating

Health meets joy. We champion a balanced approach to eating, where nourishment and enjoyment go hand in hand. From comforting bakes to wholesome salads, we encourage savoring every bite and celebrating the diversity of food.

Never Stop Learning

Growth is perpetual. We invest in our chefs’ development and continuously seek new ideas and feedback. By learning, we ensure our offerings are of the highest quality, authentic, and always evolving to delight an array of palates.

C O M E V I S I T U S

We’d love to have you drop by our spaces and try out our food. Come be a part of C+C community!