Chocolate Dipped Banana + Almond Butter Skewers

Peel the bananas and cut them into thick slices about 1/2 inch thick.

Spread a slice of banana with about 1/2 tsp of peanut or almond butter.

Place one more slice of banana on top of the almond butter layer to make a sandwich. Pierce each sandwich with a wooden skewer. Continue until you have used up all the banana slices.

In a glass or ceramic bowl, break apart your chocolate into small chunks.

Heat some water in a pan, once it reaches a rolling boil, place the glass bowl over the top of the pan until the chocolate melts.

Dip each banana skewers into the melted chocolate and swirl around to coat the bottom half of the sandwich.