Breakfast Smoothie Bowl

July 20, 2020

Dessert for breakfast? Yas! This is our favourite type of smoothie bowl for breakfast- the cold brew gives you that caffeine kick! Rich in antioxidants from raw cacao and full of fibre, this is a great healthy option.

INGREDIENTS

2 ripe small bananas, peeled, cut into chunks, and frozen 1 tbsp almond butter or peanut butter 2 tbsp cacao powder 150ml cold brew or cooled coffee 50ml filtered water 1 tsp cinnamon powder pinch salt

TOPPINGS

Chopped nuts Seeds Sliced banana

SERVES

1-2

INGREDIENTS

TOPPINGS

Chopped nuts Seeds Sliced banana

SERVES

1-2

What To Do

Remove your bananas from the freezer and drop them into the blender
Add in the nut butter, cold coffee, cacao powder and cinnamon. Blend until it reaches a thick, smooth, creamy consistency. If it is too lumpy and keeps catching- add a splash more water. If it is too liquid, you can add a bit more frozen banana and some more cacao powder
Scoop it out into a bowl and top with some sliced banana, granola and nuts. Check out the video below!

Tip: In this recipe we have used frozen bananas because that gives a creamy, ice-cream-like texture and prevents the smoothie becoming warm due to the heat generated from blending. Slice overripe bananas into a dabba and keep in the freezer so they are on hand and ready for smoothies.