- Preheat oven to 180C
- Place the sweet potato on a baking tray
- Drizzle with extra virgin olive oil, salt and pepper and cinnamon.
- Toss the sweet potato in the oil salt and pepper until each piece is evenly coated
- Bake for 30 minutes, turn over half-way through.
- Remove from oven. Let them cool.
- To serve, top with pea smash and cherry tomatoes for a protein-packed snack that will keep you full and energetic or use to scoop up a dip like cowpea hummus.
Baked Sweet Potato Chips
Sweet potatoes are extremely nutritious, they have twice the fibre than a regular potato, more potassium than a banana and are packed with vitamin C. Say goodbye to those those packaged chips and give these homemade chips a shot with our signature pea smash for a nutrition packed snack.
INGREDIENTS
2 sweet potato cut into 2 cm rounds
1/2 tablespoon extra virgin olive oil
1/2 teaspoon cinnamon powder
1 teaspoon each salt and pepper
SERVES
1-2
