Main Course

Vegan Shakshuka

Heat the oil in the pan Lightly crush the spice seeds. Add to the pan with the bay leaf and cinnamon stick and lightly fry for 2 minutes Slice (not dice) the onion and add to the pan, stir well to combine with spices . Cook on a low flame. Allow to turn golden brown […]

Vegan Shakshuka Read More »

Pea Smash

Pour boiling water over the peas, leave for 2-3 minutes and drain. The peas should be just cooked and still a bright, vibrant green colour. Put all the ingredients in a mixer and pulse until you have a rough, bright green paste, flecked with the herbs and pepper. This will keep in the fridge for

Pea Smash Read More »